Howto make Quinoa Dosa: Wash Quinoa in 3-4 changes of water till water runs clear. Add the lentils (channa dal and urad dal) to the bowl and wash once more. Add the chillies, fenugreek seeds and add water to the bowl till its about 2 inches above the lentil-quinoa mix. Soak for 4-6 hours. 1 First rinse 1.5 cups regular white rice (like sona masuri, parmal, surti kolam, or ponni rice) in water a few times. Then soak the rice with 2 cups of water in a bowl for 4 to 5 hours. While soaking cover with a lid. You can use half-half of regular raw rice and parboiled rice. Here I have used s ona masuri rice. Addragi, urad dal, chana dal, methi, and water in a bowl. Nicely wash, drain and soak with fresh water for 3 to 4 hours. 2 cups Ragi, ½ cup Urad dal, 2 tablespoon Chana dal, ½ teaspoon Methi. After 4 hours, drain and add the soaked ingredients to the blender with approximately 1 ¼ cup of water and blend it to smooth paste. Instructions Pour the beans onto a counter and sort through them and discard obvious broken pieces and any rocks, as well as any dark beans. Rinse the dry beans and place them in the slow cooker. Add the rest of the ingredients into a slow cooker and stir. Cover and cook on low for 7-9 hours. 3 Meanwhile chop 1 medium sized onion and 1 to 2 green chilies. Also rinse the curry leaves and coriander leaves. Fine chop the coriander leaves. R4BYWIS.

how many hours should we soak rice for dosa